Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

1 cup steamed potatoes and butternut squash
1 cup milk
1/c cup chicken broth/water
1/2 cup grated Cheddar Cheese
1 cup cooked elbow macaroni
1 tbsp butter
1/2 tbsp all purpose flour
garlic salt/garlic powder/garlic spread seasoning to taste
salt to taste (if not using garlic salt)


Add steamed veggies, milk to a blender and puree.
Add some water if the puree is very thick.

In a sauce pan, melt the butter. Add garlic (seasoning/powder).Add flour and stir briskly. Add the puree and
broth and bring to Boil. Simmer for few minutes and add cheese. Once the sauce is smooth,cheese is melted add pasta and cook for couple of minutes.


Flavor twist: Add couple of tablespoons of your favorite pasta sauce